Ghanaian street food is a delicious and affordable way to experience the heart of the country's cuisine. Ghanaian street offers an explosion of taste and texture. From savory staples to sweet treats, there's something to tantalize every taste bud. Here are some must-try options for visitors as you;
Kelewele: Deep-fried, sweet plantains with a crispy exterior and soft interior. The fried plantain is seasoned with a spice blend. Kelewele is commonly consumed as a snack or as a side dish, and it complements a wide range of Ghanaian dishes. It is commonly sold by street vendors, and its unique combination of flavors and textures has made it a favorite of both locals and tourists.
Banku and Tilapia: A classic Ghanaian combo featuring fermented corn and cassava dough (banku) with a side of crispy, pan-fried tilapia (a freshwater fish) dipped in a fiery pepper sauce.
Bofrot / Buff Loaf: Deep-fried dough balls made with fermented corn dough. Enjoy them plain or sprinkled with coconut flakes for a sweet twist. Buff Loaf has a crispy texture and sweet flavour appealing to people of all ages
Assorted Noodles: A fun and customizable street food experience. Vendors stir-fry instant noodles with vegetables, meats (like sardines or corned beef), and spices, creating a unique and tasty dish.
Nkatie Cake (pronounced "nkate-chee"): Nkatie Cake, also known as peanut cake, the name “nkatie” means peanut in Akan language, it is a popular Ghanaian street food made from roasted peanuts, sugar, and water. A delightful treat for those with a sweet tooth. Nkatie cake is a tasty snack with a healthy snack high in protein and healthy fats. It is also vegan and gluten-free, making it an excellent choice for those who follow a strict diet.
Roasted Plantains / Kofi broke man: Simple yet satisfying, roasted plantains offer a naturally sweet and caramelized flavor. The name “Kofi brokeman” means “Kofi, the broke man,” and it is thought to have originated in Accra, Ghana’s capital city. The roasted plantain can be consumed alongside peanuts.
Fresh Coconut: Quench your thirst and enjoy a refreshing snack with a young coconut. It can be eaten with boiled or roasted corn.In Ghana corn and coconut is a popular street food, especially during the summer months when fresh corn is in season. It is a simple but delicious snack that highlights the ingredients’ natural flavours and is enjoyed by both locals and visitors.
Tips for Trying Ghanaian Street Food:
- Look for stalls with good turnover and clean preparation areas.
- Ghanaian food can be spicy. Ask about the spice level before ordering and start slow if you're unsure.
- Cash Only: Most street vendors won't accept credit cards, so carry enough cash (Ghanaian Cedis) for your purchases.
As you tour the beautiful streets of Ghana, feel free to snack on streets foods. Street food is a window into a local culture's cuisine. It reflects traditional recipes, uses regional ingredients, and offers a taste of everyday flavors. By trying street food, you're not just satisfying your hunger, you're experiencing a bit of local life.
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